Paper packaging
Food & beverage
Packaging for food & beverage.
Make the pack work for the product, the shelf and the filling line.
Start with the product
A practical brief. A considered result.
Snacks, tea, dry foods and beverages each bring a different packaging brief. Start with the food and intended market, then connect shelf presentation with barrier, sealing and distribution requirements.
Contents & storage
Share ingredients, fill weight, storage conditions and the shelf-life target. These guide a meaningful material discussion.
Filling & sealing
Describe the equipment, filling temperature and closure needs before selecting a pouch or bag format.
Shelf information
Reserve space for ingredients, dates, nutrition and other market-specific information; have the final wording approved.
Formats to explore
Build the right combination.
Use these formats as a starting point. Each specification should be checked against your product and market requirements.
Prepare the conversation
Tell us what the pack
needs to do.
Share the intended use, size, artwork and delivery requirements. Mention any product-specific compatibility or compliance requirements at the start.
Food-contact suitability, chemical compatibility, testing and certification requirements must be confirmed for the agreed specification.
Your project checklist
- Food type and fill weight or volume
- Filling process and temperature
- Storage and distribution conditions
- Destination market and required compliance evidence
- Order quantity, artwork and preferred timing
Industry questions
Useful things to clarify.
Does food packaging require specific evidence?
Often yes. Requirements depend on the contents and destination market. Agree which food-contact, material and performance evidence you need before approving a structure.
Can packaging alone establish shelf life?
No. The actual product, processing, sealing and storage conditions must also be evaluated. Confirm the validation plan with the appropriate specialists.